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Curried Turkey Salad

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Ingredients

Adjust Servings:
1/4 cup mayonnaise
2 tablespoons chutney
3 - 4 teaspoons curry powder, to taste
whipping cream, as needed
1/4 cup celery, chopped
1/3 cup chopped dried cranberries or 1/3 cup raisins
1 tablespoon chopped green onion
2 tablespoons chopped pecans (optional)
1 1/2 cups diced cooked turkey

Nutritional information

156.4
Calories
69 g
Calories From Fat
7.8 g
Total Fat
1.6 g
Saturated Fat
43.7 mg
Cholesterol
147.4 mg
Sodium
5.7 g
Carbs
1 g
Dietary Fiber
1.4 g
Sugars
15.8 g
Protein
84g
Serving Size

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Curried Turkey Salad

Features:
    Cuisine:

    This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curried Turkey Salad, This is a perfect way to use of Thanksgiving leftovers Different and delicious! Serve it on lettuce leaves or rolls , I loved the combination of flavors and textures in this salad used the dried cranberries and the optional pecans I moistened it with milk instead of whipping cream This was delicious over fresh baby spinach Thanx for posting this; it will be a great use for chicken as well as turkey


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    Steps

    1
    Done

    Combine Mayonnaise and Chutney in a Small Bowl, Adding Curry Powder to Your Taste. Stir in a Little Cream to Moisten. in a Larger Bowl, Combine Celery, Chopped Dried Cranberries, Green Onion, Pecans, If Using, and Turkey.

    2
    Done

    Chill For One Hout to Let Flavors Meld.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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