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Curried Vegetable Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon curry powder
1/2 teaspoon ground cumin
salt and pepper
1/2 cup celery, finely chopped
1 small cucumber, peeled with seeds removed and finely chopped

Nutritional information

550.8
Calories
468 g
Calories From Fat
52.1 g
Total Fat
32.5 g
Saturated Fat
150 mg
Cholesterol
390.8 mg
Sodium
12.7 g
Carbs
1.6 g
Dietary Fiber
3.4 g
Sugars
11.8 g
Protein
701g
Serving Size

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Curried Vegetable Dip

Features:
    Cuisine:

    The sauce looks so rich and flavorful.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Curried Vegetable Dip,


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    Steps

    1
    Done

    Combine First 6 Ingredients in a Bowl and Whisk Together, Add Celery and Cucumbers and Stir.

    2
    Done

    Chill Until Ready to Serve.

    3
    Done

    Serve With Crackers, Fresh Vegetables or Crusty Bread.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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