Ingredients
-
3
-
4
-
1
-
4
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Curry Apple Carrot Soup, Use Vegetable broth or Vegetarian Chicken broth sub for Vegetarian option, Delicious! I also used more coconut milk and less stock , Yummy and fast! used a bit more coconut milk (and less chicken stock) Pink Lady apples worked well with this recipe, and I loved not having to peel them
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Steps
|
1
Done
|
Chop Carrots and Place in Large Pot With Butter on Medium/ Low Heat. |
|
2
Done
|
While Carrots Are Sweating, Core and Dice Apples (you Can Remove the Peels, but I Like to Leave Them On). |
|
3
Done
|
Add to Carrots. |
|
4
Done
|
Cover and Simmer For About 30 Minutes, or Until Apples and Carrots Are Tender. |
|
5
Done
|
Add Remaining Ingredients, Cook Another 10 Minutes. |
|
6
Done
|
Blend Until Smooth. |
