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Curry Barbecued Chicken

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Ingredients

Adjust Servings:
2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up
1/2 cup cooking oil
1 teaspoon grated lime zest
1/4 cup lime juice
1 tablespoon grated onion
1 garlic clove, minced
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon pepper
lime slice
parsley

Nutritional information

736.3
Calories
508 g
Calories From Fat
56.5 g
Total Fat
14 g
Saturated Fat
212.8 mg
Cholesterol
344.8 mg
Sodium
1.4 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
53 g
Protein
316g
Serving Size

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Curry Barbecued Chicken

Features:
    Cuisine:

    I served this with a side of curried couscous. There were no leftovers. Made for Gimmie 5 Tag

    • 64 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Curry Barbecued Chicken, Great flavor brought to prefection on the BBQ Be sure to watch chicken carefully, smaller pieces will, of course, cook more quickly , I served this with a side of curried couscous There were no leftovers Made for Gimmie 5 Tag


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    Steps

    1
    Done

    Combine Cooking Oil, Lime Zest and Juice, Onion, Garlic, Curry Powder,Salt, Cumin, Coriander, Cinnamon and Pepper.

    2
    Done

    Place Chicken in Large Zip Lock Bag and Pour Marinade Over Chicken.

    3
    Done

    Chill 4 to 6 Hrs, Turning Bag Occasionally to Coat Evenly.

    4
    Done

    Remove Chicken Pieces and Reserve Marinade.

    5
    Done

    Place Chicken, Bone Side Down Over Medium-Hot Coals (or Heat).

    6
    Done

    Brush Chicken With Marinade Frequently.

    7
    Done

    Grill For About 25 Minutes.

    8
    Done

    Turn Chicken Over and Grill 15 to 20 Mins More, Continuing to Apply Marinade.

    9
    Done

    Garnish With Lime Slices and Parsley.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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