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Curry Butter

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine, softened
3/4 teaspoon curry powder
1/8 teaspoon paprika
1 pinch black pepper

Nutritional information

1639.4
Calories
1661 g
Calories From Fat
184.6 g
Total Fat
116.7 g
Saturated Fat
488.1 mg
Cholesterol
1309.3 mg
Sodium
2.3 g
Carbs
1.2 g
Dietary Fiber
0.3 g
Sugars
2.4 g
Protein
119g
Serving Size

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Curry Butter

Features:
    Cuisine:

    This was very good. Had it with steamed asparagus. Added a 1/2 tsp of cumin powder. Delicious! Thank you for posting. YUM!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    • 1/2
    • 3/4
    • 1/8
    • 1

    Directions

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    Curry Butter, Great on bread or potatoes , This was very good Had it with steamed asparagus Added a 1/2 tsp of cumin powder Delicious! Thank you for posting YUM!, This was wonderful served with steamed artichoke leaves and I can’t wait to try it with other vegies (when we become wealthy and can afford lobster, we’ll try it with that too!)

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    Steps

    1
    Done

    Blend All Ingredients and Store in the Refrigerator.
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    It Has Been Years Since I Have Done Any Canning. I Have Made This Recipe Over And Over. It Actually Won Me A Couple Of Ribbons In State Fairs.
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