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Curry Butter

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Ingredients

Adjust Servings:
1/4 lb unsalted butter softened (1 stick)
1 tablespoon fresh ginger peeled and chopped
1 large shallot peeled and chopped
1 garlic clove peeled and chopped
1 small green chili pepper seeded and chopped
1 tablespoon garam masala
1 tablespoon curry powder
1 tablespoon lemon juice
1 pinch ground turmeric
salt and pepper (to taste)

Nutritional information

1319.7
Calories
1257 g
Calories From Fat
139.7 g
Total Fat
87.7 g
Saturated Fat
366 mg
Cholesterol
34.2 mg
Sodium
21.8 g
Carbs
4.5 g
Dietary Fiber
4.6 g
Sugars
5.3 g
Protein
259g
Serving Size

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Curry Butter

Features:
    Cuisine:

    Made as directed and served over steamed broccoli and carrots. Very nice! I think this would be good just mixed with steamed rice or noodles. Made for Football Poll 2013

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curry Butter,Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. Store butter in container with lid in refrigerator and use within a week.,Made as directed and served over steamed broccoli and carrots. Very nice! I think this would be good just mixed with steamed rice or noodles. Made for Football Poll 2013,Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. Store butter in container with lid in refrigerator and use within a week.


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    Steps

    1
    Done

    Place All Ingredients in Food Processor and Process, Scraping Down Sides of Bowl a Few Times, Until Smooth.

    2
    Done

    Use Immediately or Store as Directed in Recipe Description.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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