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Curry Cheddar Cheese Spread

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Ingredients

Adjust Servings:

	8 ounces cream cheese
	4 ounces of imperial sharp cheddar cheese
	2 - 4 teaspoons curry powder
	1/3 cup mango chutney
	2 tablespoons coconut
	1/2 cup toasted pecans or 1/2 cup almonds
	1 1/2 tablespoons currants or 1 1/2 tablespoons dried blueberries
	apple, wedges
	celery, slices
	cracker

Nutritional information

297.7

Calories

250 g

Calories From Fat

27.9 g

Total Fat

14.4 g

Saturated Fat

61.4 mg

Cholesterol

230.8 mg

Sodium

5.2 g

Carbs

1.7 g

Dietary Fiber

2.3 g

Sugars

8.8 g

Protein

108g

Serving Size

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Curry Cheddar Cheese Spread

Name: Curry Cheddar Cheese Spread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 4; : 2 - 4; : 1/3; : 2; : 1/2; : 1 1/2

Features:

Cuisine:

American

A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)

35 min
Serves 6
Easy

Ingredients

8
4
2 - 4
1/3
2
1/2
1 1/2

Directions

Curry Cheddar Cheese Spread, A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn’t all that bad for you:), This is very good and pretty And easy! The chutney used was Recipe #23146, #23146 Thank you for a great appetizer!

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Steps

Done

In Food Processor Blend Together Cream Cheese, Imperial Cheese, and Curry Powder. Form in a Ball on Your Serving Plate and Put in Fridge For at Least an Hour, the Longer You Refrigerate, the More Curry Flavor You Get! Spread Chutney on Top and Sprinkle With the Coconut, Pecan and Currant Mixture. Serve With Apple, Celery, Crackers and Pretzels! Delicious!