Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
2
-
1/4
-
1/4
-
1
-
6
-
1
-
-
-
-
-
Directions
Curry Chicken and Rice Soup,This is one of my favourite recipes. It has such a wonderfully complex mix of flavours. Worth the effort! Enjoy!,This is one of my favourite recipes. It has such a wonderfully complex mix of flavours. Worth the effort! Enjoy!
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Steps
|
1
Done
|
Cook Chicken, Onion, Celery, and Apple in Melted Butter in a Large Saucepan or Dutch Oven Until Lightly Browned. |
|
2
Done
|
Stir in Flour and Curry Powder. Gradually Add Chicken Broth, Stirring Constantly. |
|
3
Done
|
Stir in Remaining Ingredients. Cook, Covered, Over Low Heat Until Chicken Is Tender. |
|
4
Done
|
Remove and Reserve Chicken. Strain Soup, Discarding Cloves. |
|
5
Done
|
Puree Vegetables in an Electric Blender or Food Processor. Return Soup and Vegetable Puree to Saucepan. Mix in Chicken and Heat to Serving Temperature. |
|
6
Done
|
Mix in Hot Cooked Rice and Serve. |
