Ingredients
-
1 1/2
-
1
-
1 1/2
-
4
-
2
-
1/2
-
2
-
2
-
2
-
1
-
1
-
-
-
-
Directions
Curry Chicken Breast Casserole, I just got a new Casserole Cookbook and this was the first I have tried It was pretty yummy! My boyfriend had 3 helpings! That’s all well and good, but now what am I going to eat for lunch this week?! I threw some raisins on top to give it a little color, more sweetness and texture, ymmmmmmy!, I just got a new Casserole Cookbook and this was the first I have tried It was pretty yummy! My boyfriend had 3 helpings! That’s all well and good, but now what am I going to eat for lunch this week?! I threw some raisins on top to give it a little color, more sweetness and texture, ymmmmmmy!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Spread Rice Evenly Along Bottom of a 9x13 Dish and Pour Chicken Broth Over the Rice. |
|
3
Done
|
Cut Chicken Pieces Into 2" Cubes and Dust With 2 Tbsp of Flour. Arrange Chicken Pieces Over Rice. |
|
4
Done
|
Melt Butter in Saucepan and Saute Green Onions and Garlic For 3-4 Minutes. Then Add Curry and Make Sure You've Got It Stirred All in It! |
|
5
Done
|
Add Remaining 2 Tbsp Flour, Lemon Juice and Sugar. Slowly Whisk in Coconut Milk. Once Sauce Is Mixed, Pour Over Chicken and Rice. |
|
6
Done
|
Cook Covered in Oven For 30-40 Minutes Until Rice Is Done and Chicken Cooked Through. |
