Ingredients
-
10
-
4
-
1
-
8
-
2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Curry Chicken with Pearl Onions,The flavours of the curry and onion complement each other well in this dish.,This makes a really good, fast but healthy dinner. The white wine adds just the right touch and I think next time I’ll add a little more garlic and possibly a little more chili paste (I was expecting the dish to be a little spicier). Very nice served with rice and a salad! Thanks so much, Miller!,The flavours of the curry and onion complement each other well in this dish.
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Steps
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1
Done
|
Saut the Chicken Breasts in the Olive Oil. |
|
2
Done
|
When They Are Cooked Through, Remove the Breasts and Slice Them Thinly. |
|
3
Done
|
Saut the Onions in the Same Pan, Adding the Chilipaste, Garlic and Curry. |
|
4
Done
|
Saut Until the Onions Are Translucent. |
|
5
Done
|
Then Return the Sliced Chiscken to the Pan and Stir in the Tomato Sauce and Wine. |
|
6
Done
|
Allow to Simmer For 15 Minutes and Serve Hot. |
