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Curry Chutney Spread

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Ingredients

Adjust Servings:
12 ounces cream cheese, softened
3 tablespoons sour cream
1 tablespoon curry powder
4 ounces chutney, chopped
1/3 cup raisins, chopped (or snipped with scissors)
1/2 cup bacon, cooked and finely crumbled
1/4 cup flaked coconut
1/2 cup salted peanuts, chopped
1/4 cup green onion, finely chopped

Nutritional information

624.8
Calories
494 g
Calories From Fat
54.9 g
Total Fat
23.6 g
Saturated Fat
110.6 mg
Cholesterol
679.8 mg
Sodium
23.6 g
Carbs
3.9 g
Dietary Fiber
13.5 g
Sugars
14.9 g
Protein
663g
Serving Size

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Curry Chutney Spread

Features:
    Cuisine:

    A good friend gave me this recipe over the past weekend. It's really good and can easily be halved. Serve with sesame or rice crackers. It's also good as a dip for veggies, especially stuffed in celery!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Curry Chutney Spread, A good friend gave me this recipe over the past weekend It’s really good and can easily be halved Serve with sesame or rice crackers It’s also good as a dip for veggies, especially stuffed in celery!, A good friend gave me this recipe over the past weekend It’s really good and can easily be halved Serve with sesame or rice crackers It’s also good as a dip for veggies, especially stuffed in celery!


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    Steps

    1
    Done

    Blend Together First 4 Ingredients. Reserve Some of Each Topping( or Any of the Toppings You Like) For Garnish. or You Can Just Add Additional Toppings, as Desired.

    2
    Done

    Add Remaining Ingredients and Blend Together Very Well.

    3
    Done

    Spread About 1/2 Inch Thick on a Circular Serving Platter.

    4
    Done

    Garnish With Your Choice of Ingredients and Serve.

    5
    Done

    This May Be Covered and Refrigerated. Bring to Room Temperature Before Serving.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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