Ingredients
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4
-
6
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Curry-Crusted Bananas, I have not made this yet, but it is so unique I have to post it! It is from one of the Lady and Son’s cookbook right out of Savannah They suggest surving it with ham or pork , I made this dish when I wanted a not-too-sweet dessert It was delicious! I don’t think this would be very good with over-ripe bananas or by adding any more curry The flavor was just sweet enough and just spicy enough for me, and the crunch of the cornflakes was a nice contrast to the soft banana Thanks for posting!, I have not made this yet, but it is so unique I have to post it! It is from one of the Lady and Son’s cookbook right out of Savannah They suggest surving it with ham or pork
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Halve the Bananas Lenthwise and Then Again Crosswise. |
|
3
Done
|
in a Bowl Mix Butter and Curry Powder. |
|
4
Done
|
Dip Bananas Into Mixture. |
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5
Done
|
Coat Well. |
|
6
Done
|
Next Roll Bananas in Cornflakes. |
|
7
Done
|
Sprinkle With Sugar If Desired. |
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8
Done
|
Place in Greased Casserole Dish and Bake For 10 Minutes. |
