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Curry Dip For Veggies Or Shrimp

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Ingredients

Adjust Servings:
1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon turmeric
1 tablespoon curry powder
1 clove garlic, crushed
4 teaspoons sugar
1/2 teaspoon salt
2 teaspoons fresh lemon juice
1/2 cup parsley, finely minced

Nutritional information

217.9
Calories
143 g
Calories From Fat
15.9 g
Total Fat
9 g
Saturated Fat
39.9 mg
Cholesterol
850.5 mg
Sodium
18.5 g
Carbs
2.2 g
Dietary Fiber
14.3 g
Sugars
2.9 g
Protein
185g
Serving Size

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Curry Dip For Veggies Or Shrimp

Features:
  • Gluten Free
Cuisine:

I bet this would be a hit at a potluck.

  • 35 min
  • Serves 3
  • Easy

Ingredients

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Directions

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Curry Dip for veggies or shrimp,

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Steps

1
Done

Combine Ingredients and Chill to Let Flavors Blend.
2
Done

Serve With an Assortment of Fresh Veggies or Shrimp.
Avatar Of Benjamin Murphy

Benjamin Murphy

Grilling guru passionate about creating perfectly cooked meats over an open flame.

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