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Curry Dip

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Nutritional information

663
Calories
487 g
Calories From Fat
54.2 g
Total Fat
14.9 g
Saturated Fat
77.7 mg
Cholesterol
1468.9 mg
Sodium
42.8 g
Carbs
1.1 g
Dietary Fiber
14.5 g
Sugars
5.1 g
Protein
323g
Serving Size

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Curry Dip

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Cuisine:

This is just like the dip that came with the onion bahjis that we used to have in England. I made half a batch yesterday as a starter and my kids asked if there was any more. This is a keeper.

  • 10mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 10mins   |  Serves:

Curry Dip, Great dip for raw vegetables Quick and easy to make for party Just need time for the flavors to meld ”, Quite a different sort of dip, but I enjoyed it I used lowfat mayonnaise and it turned out fine I think maybe I’ll leave the pepper out next time , Great dip for raw vegetables Quick and easy to make for party Just need time for the flavors to meld

 

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Steps

1
Done

Blend all ingredients thoroughly.

2
Done

Refrigerate for at least 1 hour, or better yet, overnight.

3
Done

Adjust seasonings to taste.

4
Done

Serve with chilled crudites, crackers, or chips.

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Bobby Ryan

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Little over a year later 03/02/19.......I was watching the "Letter". I looked it up by Google...saw your post! Will compare gin sling
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Little over a year later 03/02/19.......I was watching the "Letter". I looked it up by Google...saw your post! Will compare gin sling
previous
The Raffles Hotel Original Singapore Gin…
next
Finger Licking Chicken Marinade

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