Ingredients
-
2
-
1/4
-
1
-
1
-
50
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
5
-
Directions
Samosa, curry filled pastry, Absolutely fantastic! I loved these samosas I served them at a party and they were really enjoyed The leftover (3) that I stashed before guest arrived, tasted almost as good the next day I microwaved them so I know they would have been better done in the oven Thanks for posting a definitelkeeper, Loved these I served them with Tzaziki sauce and mulligatawny soup Yum
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Steps
|
1
Done
|
Cook Potatoes and Carrot in Boiling, Salted Water Until Tender - About 10 Minutes. Drain and Partially Mash Them. |
|
2
Done
|
Mist Non-Stick Frying Pan With Cooking Spray. Saut Onion Until Softened, About 2 Minutes. |
|
3
Done
|
Stir Onion, Peas, Cumin, Ground Coriander, Chilli Powder, Turmeric, Garlic Puree and Fresh Coriander or Mint Into Potatoes and Carrots. Season to Taste. Cool Completely. |
|
4
Done
|
Preheat Oven to Gas Mark 4/180c/350f Mist Baking Sheets With Spray Cooking Oil. |
|
5
Done
|
Cut Filo Pastry Sheets Into Strips, Measuring Approximately 30 Cm X 10 Cm (12 Inches X 4 Inches). |
|
6
Done
|
Place a Tablespoon of Mixture at One End of a Pastry Strip. Fold Over and Over to Make a Triangle. Repeat to Make 20 Samosas. |
|
7
Done
|
Mist With Cooking Spray, Place Onto Baking Sheets and Bake For 25 - 30 Minutes, Until Golden. |
