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Curry Honey Vegetable Dip

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Ingredients

Adjust Servings:
1 cup mayonnaise
1 garlic clove, crushed
1 teaspoon curry powder
1/4 teaspoon ginger
1 tablespoon lemon juice
1 tablespoon honey

Nutritional information

996.7
Calories
709 g
Calories From Fat
78.8 g
Total Fat
11.6 g
Saturated Fat
61.1 mg
Cholesterol
1673.5 mg
Sodium
77.3 g
Carbs
0.9 g
Dietary Fiber
32.8 g
Sugars
2.7 g
Protein
41g
Serving Size

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Curry Honey Vegetable Dip

Features:
    Cuisine:

    This was very nice; the curry flavor is just enough to be different and was great with our tray of zucchini, carrots, and bok choy. Thanks!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Curry-Honey Vegetable Dip, Taken from a regional cookbook A Taste of the YMCA of Carbondale, PA Unknown year of publication , This was very nice; the curry flavor is just enough to be different and was great with our tray of zucchini, carrots, and bok choy Thanks!


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    Steps

    1
    Done

    Mix All Ingredients Together and Chill For at Least 2 Hours Before Serving.

    2
    Done

    Serve With Fresh Vegetables.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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