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Curry In A Hurry

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Ingredients

Adjust Servings:
1 rotisserie chicken deboned
1 1/2 tablespoons olive oil
1 yellow onion sliced thin
4 teaspoons curry powder
1 cup plain yogurt
1 1/2 cups heavy cream
14 1/2 ounces diced tomatoes drained
1 teaspoon salt 1/2 t pepper
1/2 cup chopped cilantro

Nutritional information

670.3
Calories
519 g
Calories From Fat
57.7 g
Total Fat
27.5 g
Saturated Fat
215.3 mg
Cholesterol
731.1 mg
Sodium
13.2 g
Carbs
2.4 g
Dietary Fiber
6.9 g
Sugars
26.6 g
Protein
269g
Serving Size

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Curry In A Hurry

Features:
    Cuisine:

    This simple quick yet delicious dish came from a dear friend. It truly captures the essence of true indian curry, but is so quick it almost makes you skeptical! give it a try! I love this with pita bread, warm flour tortillas or my personal favorite, tortilla bread by tia rosa (i get it at winco)

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curry in a Hurry,This simple quick yet delicious dish came from a dear friend. It truly captures the essence of true indian curry, but is so quick it almost makes you skeptical! give it a try! I love this with pita bread, warm flour tortillas or my personal favorite, tortilla bread by tia rosa (i get it at winco),For a QUICK dinner, this rates 5 stars because it was tasty with a slightly sweet mild curry taste. (If you want more complex spice layering, you will need to devote the time.) I put this in the British “curry” tradition, as it uses a premixed curry powder, and is rather mild. Due to the rotisserie chicken and canned tomatoes we used, additional salt seemed excessive, but it tasted good (don’t have a doctor’s appointment the next day, the salt WILL show up in the BP). My yogurt-cream HATING DH was okay because the curry and tomatoes cut the “sour” taste he despises. I added some red pepper flakes to my dish; I recommend that “spicy” folks toss in a squirt of Sriacha sauce when no one is looking. We froze the leftovers for another “instant” meal. Made for 2013 My Three Chefs.


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    Steps

    1
    Done

    Directions:

    2
    Done

    Heat Oil in Pan, Add Onion, Cook Med-Low 7 Minutes.

    3
    Done

    Sprinkle With Curry Powder, Stir and Cook 1 Minute.

    4
    Done

    Add Yogurt and Cream, Cook 3 Minutes.

    5
    Done

    Stir in Chicken, Tomatoes,Salt and Pepper, Cilantro Til Heated Thru.

    6
    Done

    Serve Over Hot Basmati Rice.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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