Ingredients
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4
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-
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1/2
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2
-
1
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1
-
-
-
-
-
-
-
-
Directions
Ultimate Chicken Wings With Curry-Lime Butter, Curry-lime butter takes these chicken wings in a whole new direction! Wonderful flavors from honey, lime zest and Thai red curry paste Serve ’em up on a big platter and let everyone tear into them This is a Tyler Florence recipe and you can’t go wrong with his dishes!, Great wings! I wound up just stirring the butter and seasonings in a large bowl and tossing in the cooked chicken wings
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Steps
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1
Done
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Preheat the Oven to 425 Degrees F. Rinse the Wings Under Cool Water and Pat Dry. Place the Wings in a Bowl and Drizzle With Olive Oil, Salt, Pepper and Toss to Coat. Spread the Wings Out on a Baking Sheet and Roast For 25-30 Minutes, Until the Skin Gets Crisp and Brown and the Meat Is Tender. |
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2
Done
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While You Wait, Add the Butter, Red Curry Paste, Lime Zest, Lime Juice, Honey and Soy Sauce Into a Blender. Season With Salt and Pepper and Blend to Mix. Scrape the Curry-Lime Butter Into a Big Bowl. When Wings Come Out of the Oven, Slide Them Right Into the Bowl With the Butter Mixture. Give Them a Toss and Garnish With Chopped Cilantro. Serve on a Large Platter. |
