Ingredients
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1 lb ground lamb
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1 tablespoon curry powder
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1 Tablespoon Masala Mixed Spice
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1 tablespoon olive oil
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salt and pepper
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1⁄3 Cup Cilantro Finely Chopped
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1⁄3 Cup Mint Finely Chopped
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1 Garlic Clove Finely Diced
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3 tablespoons lemon juice
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1⁄2 Cup Plain Yogurt Preferably Full-Fat
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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 4-5
Curry-Masala Lamb Burgers With Yogurt Sauce
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Steps
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1
Done
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In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside. |
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In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside. |
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3
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Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side. |
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4
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Serve the patties in the pita bread, topped with the sauce. |
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5
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