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Curry Masala Use To Make Curry Paste

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Ingredients

Adjust Servings:
5 tablespoons coriander
5 tablespoons cumin
2 tablespoons garlic powder
2 tablespoons fenugreek seeds
2 tablespoons turmeric
2 tablespoons paprika
1 tablespoon chili powder
1/2 tablespoon asafoetida powder
1/2 tablespoon ginger
1/2 tablespoon mustard powder

Nutritional information

101.3
Calories
32 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
40.2 mg
Sodium
17 g
Carbs
6.2 g
Dietary Fiber
1.9 g
Sugars
4.9 g
Protein
31g
Serving Size

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Curry Masala Use To Make Curry Paste

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    Cuisine:

    I liked this recipe alot. I have never heard of asafetida powder before, but click the link in the recipe - garlic powder is a reasonable substitute. We bought some from the local Asian market. I wasn't thinking and used my jar of minced ginger instead of powder. It didn't mix in very well, and the mix has to be refrigerated, but even so turned out beautifully. used it with peppers, mushrooms, olives, onion and chicken to make a spicy-flavorful dish which fed me and hubby for two meals. Not sure how much butter 75 grams is, used 5 tablespoons. The only thing I did not like was that it seemed a little 'dry', not too 'saucy', though this may have just been the length of time I cooked the chicken after following the directions here (about 35 min). I am not sure exactly how to correct this for the next time use the mix. I think less cooking time, more butter, more water (used to make the paste), or the addition of plain yogurt as I have seen for other recipes - not sure which I will try first. This recipe makes a good amount of mix, so there is plenty left over to experiment with. Thanks for posting!

    • 23 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curry Masala (Use to Make Curry Paste),A blend of spices to store and use to make a curry paste for a variety of curries.,I liked this recipe alot. I have never heard of asafetida powder before, but click the link in the recipe – garlic powder is a reasonable substitute. We bought some from the local Asian market. I wasn’t thinking and used my jar of minced ginger instead of powder. It didn’t mix in very well, and the mix has to be refrigerated, but even so turned out beautifully. used it with peppers, mushrooms, olives, onion and chicken to make a spicy-flavorful dish which fed me and hubby for two meals. Not sure how much butter 75 grams is, used 5 tablespoons. The only thing I did not like was that it seemed a little ‘dry’, not too ‘saucy’, though this may have just been the length of time I cooked the chicken after following the directions here (about 35 min). I am not sure exactly how to correct this for the next time use the mix. I think less cooking time, more butter, more water (used to make the paste), or the addition of plain yogurt as I have seen for other recipes – not sure which I will try first. This recipe makes a good amount of mix, so there is plenty left over to experiment with. Thanks for posting!,A blend of spices to store and use to make a curry paste for a variety of curries.


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    Steps

    1
    Done

    Mix the Spices Together.

    2
    Done

    Fry 75 Grams of Butter in a Frying Pan.

    3
    Done

    Use 2 Tbsp Only (for a 4 Person Meal) of the Curry Masala and Mix With Water So That the Mixture Sluggishly Drips Off a Spoon.

    4
    Done

    Add the Curry Paste to the Melted Butter and Cook on a High Heat For 2 Minutes; Keep Stirring.

    5
    Done

    After This Time, the Paste Is Now Ready and You Can Add Meat, Poultry or Fish Depending Upon the Curry You Wish to Make.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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