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Curry Massalla Gravy

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Ingredients

Adjust Servings:
1 onion coarsely sliced
4 garlic cloves finely chopped
1/2 cup passata
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1/2 teaspoon green cardamom seeds
4 tablespoons vegetable oil
1 cup water
1 pinch salt

Nutritional information

600.3
Calories
495 g
Calories From Fat
55 g
Total Fat
7.2 g
Saturated Fat
0 mg
Cholesterol
664.7 mg
Sodium
27.7 g
Carbs
4.6 g
Dietary Fiber
10.9 g
Sugars
4 g
Protein
557g
Serving Size

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Curry Massalla Gravy

Features:
    Cuisine:

    I made this to use in recipe 167479 (Recipe Standard Saag Aloo) and it was great. I now have a batch in the freezer so I'd love to know what else I can use it for - please post some more recipes using this!

    • 43 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Curry Massalla Gravy,An adaptation from curryfrenzy.com that works – this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will freeze so multiply it up and freeze down for quick curries.,I made this to use in recipe 167479 (Recipe Standard Saag Aloo) and it was great. I now have a batch in the freezer so I’d love to know what else I can use it for – please post some more recipes using this!,An adaptation from curryfrenzy.com that works – this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will freeze so multiply it up and freeze down for quick curries.


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    Steps

    1
    Done

    Fry the Onions in the Oil on a Medium Heat Until the Onions Are Soft and Translucent (5mins).

    2
    Done

    Add Garlic and Saute For 1 Minute.

    3
    Done

    Add Tomatoes and Cook For a Further 3 Minutes.

    4
    Done

    Add Half the Water and Simmer For 5 Minutes Then Add the Rest of the Water and Spices. Stir in Well and Simmer For a Further 5 Minutes. Keep Stirring Regularly Throughout Cooking. Take the Pan Off the Heat and Leave to Cool Slightly Before Pureeing in a Food Processor.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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