Ingredients
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4 pieces naan bread
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16 ounces chicken thighs
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2 cups Simply Potatoes Traditional Mashed Potatoes
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2 teaspoons milk
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1⁄4 cup alfredo sauce
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1⁄8 teaspoon cumin
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2 pieces avocados
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4 slices swiss cheese
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4 slices American cheese
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4 tablespoons tomato sauce
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4 slices bacon
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1 teaspoon garlic
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2 teaspoons shallots
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1⁄4 cup cilantro
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2 tablespoons butter
Directions
Prep Time: 20 m | Cook Time: 30mins | Serves: 4
Curry Naan Grilled Chicken Sandwich, Ready, Set, Cook! Special Edition Contest Entry: This is nice grilled sandwich!”, My family loves this chicken sandwich This is so easy to make!
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Steps
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1
Done
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(Direction for Garlic Herb Butter). |
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2
Done
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Put garlic, shallot and cilantro in food processor, chop all. |
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3
Done
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Add butter and salt, process well to mix well. |
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4
Done
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(Direction for Sandwich). |
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5
Done
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Preheat oven 350?F, spread garlic herb butter on Naan then toast lightly. Cut on half. |
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6
Done
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Season chicken with salt and pepper then grill, bake bacon to be crisp. |
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7
Done
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Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over cumin and Alfredo sauce and seasoning salt and pepper mixture. Bake until edges are bubbly. |
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8
Done
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Place Swiss cheese, tomato sauce, sliced avocado, chicken, mushed potato, American cheese and bacon on Naan then bake in the oven 3-4 minutes until cheese is melt. |
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9
Done
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Place another half piece of Naan on it, put on serving plate. |
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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