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Curry Naan Open Faced Grilled Shrimp Sandwich

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Ingredients

Adjust Servings:
1/2 cup tomato sauce
2 cups simply potatoes traditional mashed potatoes
1 tablespoon milk
1/4 cup alfredo sauce
2 teaspoons cilantro, chopped
1/16 teaspoon salt, for mushed potato
1 pinch ground pepper, for mushed potato
4 pieces naan bread, curry taste
16 pieces shrimp, peeled and deveined
1 tablespoon extra virgin olive oil
1/8 teaspoon cumin
1/16 teaspoon salt, for shrimp
1 pinch ground pepper, for shrimp
2 pieces avocados
2 slices swiss cheese

Nutritional information

116.7
Calories
82 g
Calories From Fat
9.2 g
Total Fat
4.1 g
Saturated Fat
18 mg
Cholesterol
330.2 mg
Sodium
3.2 g
Carbs
0.5 g
Dietary Fiber
1.5 g
Sugars
5.7 g
Protein
59g
Serving Size

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Curry Naan Open Faced Grilled Shrimp Sandwich

Features:
    Cuisine:

    Ready, Set, Cook! Special Edition Contest Entry: This is very nice sandwich!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curry Naan Open Faced Grilled Shrimp Sandwich, Ready, Set, Cook! Special Edition Contest Entry: This is very nice sandwich!, I love shrimp! I think this is a great sandwich recipe, quick and easy Curry Naan is perfect with this dish


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Heat Medium Sauce Pan, Stir Simply Mushed Potatoes and Milk Until Smooth; Spoon Over Alfredo Sauce and Mixture. Bake Until Edges Are Bubbly.

    3
    Done

    Add Cilantro and Seasoning Salt and Pepper Then Mix Well.

    4
    Done

    Heat Small Skillet on Medium Heat, Put on Olive Oil Add Shrimp to Cook, Then Seasoning Cumin, Salt and Pepper.

    5
    Done

    Cut Naan Half Then Assemble With Tomato Sauce, Avocado, Mushed Potato, Grilled Shrimp, American Cheese and Swiss Cheese.

    6
    Done

    Bake in the Oven 2-4 Minutes Until Cheese Melt and Toast Another Half Together.

    7
    Done

    Take Out from Oven, Place on a Serving Platter With Another Half Piece of Naan on the Side and Serve It.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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