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Curry Of Shrimp

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Ingredients

Adjust Servings:

	1/3 cup butter
	1/2 cup chopped onion
	1/4 - 1/2 cup chopped green pepper
	2 garlic cloves minced
	2 cups sour cream
	2 teaspoons lemon juice
	2 teaspoons curry powder
	1/4 teaspoon salt
	1/2 teaspoon ginger
	1 dash chili powder

Nutritional information

539.6

Calories

366 g

Calories From Fat

40.7 g

Total Fat

23.3 g

Saturated Fat

386.2 mg

Cholesterol

1683.5 mg

Sodium

9.9 g

Carbs

1.4 g

Dietary Fiber

5.3 g

Sugars

34.2 g

Protein

264g

Serving Size

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Curry Of Shrimp

Name: Curry Of Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: Indian
Ingredients: : 1/3; : 1/2; : 1/4 - 1/2; : 2; : 2; : 2; : 2; : 1/4; : 1/2; : 1

Features:

Cuisine:

Indian

This is best served over rice with condiments, such as coconut, chopped peanuts, raisins, and chutney offered.

35 min
Serves 4
Easy

Ingredients

1/3
1/2
1/4 - 1/2
2
2
2
2
1/4
1/2
1

Directions

Curry of Shrimp,This is best served over rice with condiments, such as coconut, chopped peanuts, raisins, and chutney offered.,This was delicious. I halved the recipe and had plenty for dinner for 3 adults. It did taste like it was missing something, I’m not quite sure what yet. I will definitely be making this again, so if I figure it out, I will update this review with my addition suggestion. Thanks JackieOhNo! for a fabulous yet budget friendly dinner idea. Made for Went to the Market – Winter 2012 – 2013 tag game.

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Steps

Done

Melt Butter; Add Onion, Green Pepper, and Garlic. Cook Until Tender but not Brown. Stir in Sour Cream, Lemon Juice, and Seasonings; Add Shrimp. Cook Over Low Heat, Stirring Constantly, Just Until Heated Through. (sauce Is Traditionally Thin.).