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Curry Pickles

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Ingredients

Adjust Servings:
24 medium cucumbers, sliced thin
1/2 cup pickling salt
2 quarts water
1 teaspoon curry powder
2 1/2 cups vinegar
1/4 cup prepared mustard
1 teaspoon celery seed

Nutritional information

415.4
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
19161.7 mg
Sodium
89.8 g
Carbs
13 g
Dietary Fiber
40.9 g
Sugars
16.7 g
Protein
9927g
Serving Size

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Curry Pickles

Features:
    Cuisine:

    Although I did not really like the taste of these pickles, everyone else that has tried them really enjoys them. So I give you 4 stars!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Curry Pickles, The curry gives the pickles a very interesting taste , Although I did not really like the taste of these pickles, everyone else that has tried them really enjoys them So I give you 4 stars!, These were a little too mustardy but would probably make a good sandwich pickle I thought the taste was alright but nothing extrodinary Prepared exactly as stated


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    Steps

    1
    Done

    Put the Cucumbers in a Bowl, Add the Salt and Water, and Let Stand For 5 Hours.

    2
    Done

    Drain and Rinse the Cucumbers Well.

    3
    Done

    Combine the Remaining Ingredients and Bring to a Boil.

    4
    Done

    Add the Cucumbers and Heat Just to the Boiling Point.

    5
    Done

    Pack Into Hot Jars and Seal.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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