Ingredients
-
1
-
1
-
2 - 3
-
3
-
2
-
1 - 2
-
1
-
1
-
1/2
-
1 - 2
-
-
-
-
-
Directions
Curry Potato Lentil Soup,Very warming for cold days. Healthy, vegetarian, gluten-free (just make sure your bouillon is gluten free!).,This was delicious. Had to substitute tomato paste for tomato juice, and threw in the whole can of coconut milk. Used 2 bullion cubes. Will definitely make this again.,This was delicious. Had to substitute tomato paste for tomato juice, and threw in the whole can of coconut milk. Used 2 bullion cubes. Will definitely make this again.
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Steps
|
1
Done
|
1. Fry Onions in Olive Oil Until Beginning to Brown. |
|
2
Done
|
2. Add Garlic, Celery and Carrots and Cook Until Beginning to Soften. |
|
3
Done
|
3. Add Spices and Cook Until Fragrant. |
|
4
Done
|
4. Add Potatoes, Lentils, Tomato Juice, Mustard and Bouillon and Water to Cover by a Couple of Inches (about 1 Cup - If It Is Too Thick You Can Always Add More Water.). |
|
5
Done
|
5. Simmer Until Potatoes Are Soft and Lentils Are Beginning to Break Down, About 1/2 Hour. |
|
6
Done
|
6. Add More Spices to Taste If Necessary. Stir in Coconut Milk and Salt to Taste. |
|
7
Done
|
7. Devour, but Don't Let the Potatoes Burn Your Mouth! |
