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Curry Rice With Orange And Brown Lentils

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Ingredients

Adjust Servings:
1/2 cup basmati rice
1 cup orange lentils
1/2 cup brown lentils
1/4 cup canola oil
1 teaspoon tomato paste
1 tomatoes chopped
1 onion chopped
1 carrot chopped
1 garlic clove chopped
1/2 teaspoon curry powder

Nutritional information

487.2
Calories
137 g
Calories From Fat
15.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
28.7 mg
Sodium
67.1 g
Carbs
24.2 g
Dietary Fiber
4.4 g
Sugars
21.3 g
Protein
184g
Serving Size

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Curry Rice With Orange And Brown Lentils

Features:
    Cuisine:

    This is delicious masha Allah. used white Basmati rice, green lentils in place of brown as that is what I had on hand, canned plum tomatoes, I peeled the carrot before chopping it up, recipe#442889, sea salt, freshly ground black pepper, plus the rest. I served it as a vegetarian meal with homemade raita.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curry Rice With Orange and Brown Lentils,This is something I threw together the other night and if I may so, it is absolutley DELICIOUS! It makes great leftovers too. Enjoy!,This is delicious masha Allah. used white Basmati rice, green lentils in place of brown as that is what I had on hand, canned plum tomatoes, I peeled the carrot before chopping it up, recipe#442889, sea salt, freshly ground black pepper, plus the rest. I served it as a vegetarian meal with homemade raita.,This is something I threw together the other night and if I may so, it is absolutley DELICIOUS! It makes great leftovers too. Enjoy!


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    Steps

    1
    Done

    Add Oil to Medium Size Pot, Fry Onion Until Soft.

    2
    Done

    Add Chopped Tomato, Carrot, Tomato Paste and Garlic and Stir Until a Bit Soft, About 8 Minutes or So on Low Heat.

    3
    Done

    Add Dry Spices to Bring Out Their Flavors and Aroma.

    4
    Done

    Add Rice and Lentils, Cover With Water Just a Bit Over the Rice, Approximately 2-1/2 Cups or So, Bring to Boil, Cover and Simmer For Approximately 40 Minutes Checking Periodically to See If Tender.

    5
    Done

    Note: the Lentils May Seem a Bit Tough Even After Cooking, but Leave Covered For About 15 Minutes and Before Serving They Will Be Fine.

    6
    Done

    Great Next to Chicken or a Great Vegetarian Meal All by Itself!

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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