Ingredients
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1
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1
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2
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Directions
Curry Sauce for Fondue, This is from my MIL We love to fondue and this is my husband’s favorite sauce with chicken , I made this as a dip for leftover Recipe #74730 and as a potential substitute for Recipe #56357 (since I am trying to cut down on sodium) I have not even chilled it yet It is awesome (and the fries turned out to be the overcooked ones that the kids didn’t want, and they still taste good with this) , Yum and yum! Served this with our fondue last night I had some weird brand of mayo that tasted a little sweeter than normal so I cut it with some plain yogart The great thing about this is you can kick up the curry and paprika, and we did This was the favorite dip at the table
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Steps
1
Done
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Stir Together and Chill For at Least 2 Hours. |