Ingredients
-
500
-
1
-
1
-
1
-
1
-
1/4
-
2
-
1/4
-
1/4
-
1
-
1
-
-
-
-
Directions
Curry Scallops, Nice way to enjoy scallops The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but I find it gives a bit of bulk to the curry without making it too strong , It was a bit bland Not a lot of taste I added half a chili and a tablespoon of tomato sauce , this was very tasty! we did it the first time with regular curry – excellent! the second time we made it we used hot curry and it was even better!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Wok Over Medium Temperature and Saute Garlic, Onion and Capsicum a Few Minutes. |
|
2
Done
|
Add Scallops, Season With Pepper and Sprinkle Curry Powder Over the Top, Mix Well and Cook Around One Minute Stirring to Cover Scallops With the Curry Powder. |
|
3
Done
|
Reduce Temperature a Little, Add Cream, Milk and Wine and Cook Gently Around 5 Minutes. |
|
4
Done
|
Add Flour and Cook Around 5 Minutes More or Until Thickened. |
