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Curry Spaghetti Alfredo

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Ingredients

Adjust Servings:
1/2 lb spaghetti boiled and drained
1/2 lb ground meat (chicken beef or pork)
4 tablespoons curry powder (add more if the taste of curry isn't rich)
2 garlic cloves
1 onion diced
1 tablespoon dried basil
1 tablespoon dried oregano
5 cups chicken broth
3 lemongrass blended
1 bunch curry leaf (leave it attach on the branch)

Nutritional information

1125.1
Calories
581 g
Calories From Fat
64.7 g
Total Fat
30.9 g
Saturated Fat
163 mg
Cholesterol
1929.4 mg
Sodium
106 g
Carbs
10 g
Dietary Fiber
7.7 g
Sugars
32.4 g
Protein
620g
Serving Size

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Curry Spaghetti Alfredo

Features:
    Cuisine:

    Rich flavored spaghetti with curry, herbs and cheese.

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Curry Spaghetti Alfredo,Rich flavored spaghetti with curry, herbs and cheese.,Rich flavored spaghetti with curry, herbs and cheese.


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    Steps

    1
    Done

    Heat Oil in a Pan on Medium-High Heat.

    2
    Done

    Saut Onion, Dried Basil, Dried Oregano and Lemon Grass Until It Turns Soft and a Bit Golden.

    3
    Done

    Dump in Ground Meat, Garlic, Curry Powder and Curry Leaves, and Stir Cook For Awhile Until the Meat Is Getting Done.

    4
    Done

    Pour in Chicken Broth, Along With All the Ingredients Except Alfredo Sauce and Heavy Cream.

    5
    Done

    Simmer For 25-30 Minutes.

    6
    Done

    Add in Alfredo Sauce and Heavy Cream, Stir Until Its Thickened.

    7
    Done

    Season Well With Salt and Pepper.

    8
    Done

    Remove Curry Leaves.

    9
    Done

    Save a Few Cups of the Curry Sauce and Set Aside. Mix the Rest of the Sauce With the Cooked Spaghetti.

    10
    Done

    Before Serving Pour Some Curry Sauce on Top and Garnish With Parsley.

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