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Curry Stuffed Eggs

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Ingredients

Adjust Servings:
12 large hard-boiled eggs peeled
1 inch fresh gingerroot peeled finely grated
2 - 3 thin scallions finely chopped
1 garlic clove grated
1 tablespoon curry powder
3 - 4 tablespoons mayonnaise (just enough to bind)
salt and pepper
2 tablespoons red bell peppers finely chopped
1 tablespoon fresh cilantro finely chopped (or parsley)

Nutritional information

95.2
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.8 g
Saturated Fat
187.5 mg
Cholesterol
89 mg
Sodium
2.1 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
6.5 g
Protein
54g
Serving Size

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Curry Stuffed Eggs

Features:
    Cuisine:

    These were a nice change of pace. I will cut the eggs differently next time. The recipe was reduced to 4 eggs. To have lots of stuffing I typically use an extra egg yolk and white finely diced. In this case used 1/2 an egg which gave me 7 halves. This is a perfect appetizer for a small gathering. Made for Aussie Swap.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Curry Stuffed Eggs,A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray’s Big Orange Book!,These were a nice change of pace. I will cut the eggs differently next time. The recipe was reduced to 4 eggs. To have lots of stuffing I typically use an extra egg yolk and white finely diced. In this case used 1/2 an egg which gave me 7 halves. This is a perfect appetizer for a small gathering. Made for Aussie Swap.


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    Steps

    1
    Done

    Cut the Fat Rounded Ends Off the Eggs, Scoop Out the Yolks Into a Bowl, and Stand the Hard Boiled Egg Whites Upright in the Egg Carton. If You Wish to Serve the Eggs on a Platter, Trim a Small Piece of Egg Off the Pointed Ends So They Will Stand Upright.

    2
    Done

    Break the Egg Yolks Up a Little Bit Using a Frok. Add the Ginger, Scallions, Garlic, Curry Powder, Mayonnaise and Salt and Pepper. Mash Until Smooth and Adjust the Seasonings If Necessary.

    3
    Done

    Fill the Egg Whites, Overstuffing Them a Little. Garnish the Eggs With the Red Bell Pepper and Cilantro. Enjoy!

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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