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Curry Tofu

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Ingredients

Adjust Servings:
1 lb tofu, firm to extra firm, not silky
2 hard-boiled eggs, chopped (optional)
1/4 - 1/2 small red onion, minced fine
1 celery rib, minced fine
3 tablespoons mayonnaise, regular (more, if desired) or 3 tablespoons light mayonnaise (more, if desired)
1 - 3 teaspoon curry powder (more, if desired)
1 tablespoon lemon juice
salt
pepper

Nutritional information

79.8
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.8 g
Saturated Fat
1.9 mg
Cholesterol
64.1 mg
Sodium
4.1 g
Carbs
0.4 g
Dietary Fiber
1.3 g
Sugars
5.3 g
Protein
80g
Serving Size

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Curry Tofu

Features:
    Cuisine:

    A quick and easy pate recipe and fun way to use tofu. Ingredient amounts vary because tofu and mayo can differ greatly. Cook time is the time required for draining the tofu.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Curry Tofu, A quick and easy pate recipe and fun way to use tofu Ingredient amounts vary because tofu and mayo can differ greatly Cook time is the time required for draining the tofu , A quick and easy pate recipe and fun way to use tofu Ingredient amounts vary because tofu and mayo can differ greatly Cook time is the time required for draining the tofu


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    Steps

    1
    Done

    Drain Tofu and Set in a Flat-Bottom Sieve Over a Plate.

    2
    Done

    Weight the Tofu to Squeeze as Much Water Out as Possible For About an Hour.

    3
    Done

    Mix the Mayo With Curry Powder, Lemon Juice, Salt, and Pepper to Taste.

    4
    Done

    If You Think About How You Like Your Tuna/Egg/Chicken Salad, This Is Probably a Good Guide on How to Season This Mayo.

    5
    Done

    Crumble Tofu Gently Into a Bowl.

    6
    Done

    the Tofu Should Have a Bit of Texture, but No Large Chunks.

    7
    Done

    It Should not Be "pureed".

    8
    Done

    "toss in the Eggs, Red Onion, and Celery.

    9
    Done

    Experiment and Add Other Veggies, as Desired.

    10
    Done

    Gently Mix the Mayo Mixture With the Tofu Mixture and Either Refrigerate For Several Hours or Use Immediately.

    11
    Done

    If You Use Immediately, It May Be a Bit Soft.

    12
    Done

    If the Pate Is Watery, Tofu Needs to Be Drained More Thoroughly (i Find Some Brands to Be More Watery Than Others).

    13
    Done

    If You Continue to Have Trouble With the Pate Being Really Watery, Cut Tofu Into Large Chunks, Boil, Then Drain and Follow Recipe.

    14
    Done

    Use the Pate as a Veggie Dip, on Crackers, or as a Sandwich Spread.

    15
    Done

    Experiment With Different Additions and Combinations.

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