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Curry Turnovers

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Ingredients

Adjust Servings:
1 3/4 cups flour
1/3 cup margarine
4 tablespoons water
2 tablespoons oil
1 1/3 cups potatoes
1/3 cup onion
2 tablespoons garlic
1/2 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon mustard
5 tablespoons chicken stock

Nutritional information

454.5
Calories
206 g
Calories From Fat
22.9 g
Total Fat
3.7 g
Saturated Fat
0.6 mg
Cholesterol
217.1 mg
Sodium
54.5 g
Carbs
3 g
Dietary Fiber
1.5 g
Sugars
7.8 g
Protein
182g
Serving Size

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Curry Turnovers

Features:
  • Gluten Free
Cuisine:

This is a Zaar recipe that I adopted. If necessary, I'll submit any changes needed when I prepare this.

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Curry Turnovers, This is a Zaar recipe that I adopted If necessary, I’ll submit any changes needed when I prepare this , This is a Zaar recipe that I adopted If necessary, I’ll submit any changes needed when I prepare this


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Steps

1
Done

Mix Flour and Margarine Todether.

2
Done

Stir in Water Until Dough Forms.

3
Done

Cill For 30 Minutes.

4
Done

For Filling, Heat Everything in a Saucepan and Stir For 5 Minutes.

5
Done

Cover For 10 Minutes Until Cookied.

6
Done

Roll Out Dough Andd Cut Into 4 Rectangels.

7
Done

Spoon Infilling.

8
Done

Bake at 400 Degrees For 30 Minutes.

Avatar Of Hazel-Ann Price

Hazel-Ann Price

Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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