Ingredients
-
2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Cushaw Casserole, A cushaw is similar to a pumpkin I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender , Love this recipe but I made a few changes Butter instead of margarine and raw unfiltered honey instead of brown sugar The second time I made it I didn’t put water inside when baking because the cushaw contained more than enough water on its own I had to let it drain after baking it , Love this recipe but I made a few changes Butter instead of margarine and raw unfiltered honey instead of brown sugar The second time I made it I didn’t put water inside when baking because the cushaw contained more than enough water on its own I had to let it drain after baking it
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Steps
|
1
Done
|
Preheat Oven to 350f and Lightly Grease a Baking Dish. |
|
2
Done
|
Mix in Order: Cushaw, Sugar, Margarine, Milk, Egg and Flavorings. |
|
3
Done
|
Bake 45 Minutes to 1 Hour. |
