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Cushaw Casserole Ii

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Ingredients

Adjust Servings:
1 medium cushaw, finely chopped
2 cups sugar
1 cup butter
1 (20 ounce) can crushed pineapple, drained

Nutritional information

3515.8
Calories
1661 g
Calories From Fat
184.6 g
Total Fat
116.6 g
Saturated Fat
488.1 mg
Cholesterol
1313.2 mg
Sodium
489.1 g
Carbs
4.5 g
Dietary Fiber
481.7 g
Sugars
4.3 g
Protein
1194g
Serving Size

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Cushaw Casserole Ii

Features:
    Cuisine:

    A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cushaw Casserole II, A cushaw is similar to a pumpkin I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender , A cushaw is similar to a pumpkin I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender


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    Steps

    1
    Done

    Preheat Oven to 350f and Lightly Butter a Casserole Dish.

    2
    Done

    Cook on Low Heat Until Cushaw Is Done.

    3
    Done

    Place in Buttered Casserole; Sprinkle Top With Brown Sugar.

    4
    Done

    Bake For About 30 Minutes.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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