Ingredients
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3
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1/3
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1 1/2
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1/2
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12
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-
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Directions
Custard Tarts, These are commonly found in Chinese bakeries, Came out perfect!!! Thank you so much for posting!, These are commonly found in Chinese bakeries
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
Combine Eggs, Sugar, Milk and Salt, Beat Well Till Fluffy. |
3
Done
|
Place Tart Shells on a Cookie Sheet. |
4
Done
|
Spoon Filling Into Tart Shells, Filling Nearly to the Top. |
5
Done
|
Bake 20-30 Minutes or Till Tart Filling Cracks. |
6
Done
|
Can Be Topped With a Fresh Strawberry Slice or a Raspberry. |