Ingredients
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2
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1
-
1
-
4
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2
-
-
-
-
-
-
-
-
-
-
Directions
Custard Vanilla Slice, Easiest and yummiest custard slice you’ll ever make! One of my friends is addicted to it and I have to bring it to every Girl’s Night we have or else! My dad says it’s the best he’s ever tasted. You can try adding cocoa powder to make a choc custard. I haven’t tried that yet., What is custard powder???, Fantastic l live in the USA but this reminded me of home in Liverpool keep your recipies comming
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Steps
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1
Done
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Place Piece Greaseproof Paper Onto a Flat Biscuit Tray and Spray With Cooking Spray. Put a Sheet of Puff Pastry on Tray and Pierce All Over With a Fork, but Don't Go All the Way Through Pastry. |
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2
Done
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Put in Oven About 200c Until Puffed Up and Golden. |
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3
Done
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Let Cool For a Few Minutes and Gently Push Pastry Down use a Teatowel So My Hands Don't Get Burned So It's Flat. Take It Off Baking Tray and Remove Paper. |
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4
Done
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Put Pastry Into a Square Dish That Has Been Greased and Lined With Greaseproof Paper. If Pastry Too Big Trim the Sides a Little. It Should Be a Snug Fit. |
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5
Done
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Bake Second Sheet of Pastry, Remove the Paper and Set Pastry to One Side Until Custard Is Done. |
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6
Done
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For the Custard, Put the Sugar and Custard Powder Into a Large Saucepan and Mix Together With a Wire Whisk. |
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7
Done
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Add the Milk and Mix to Combine Well. |
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8
Done
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Put Saucepan on Stovetop and Heat on Medium High Until Mixture Begins to Thicken, Then Lower the Heat Until Mixture Is Very Thick and Hard to Stir. I Find Using the Wire Whisk Until Mix Begins to Thicken Prevents Lumps, Then Use a Spoon to Stir It. |
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9
Done
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Add Vanilla and Mix Well Then Pour Into Prepared Dish. |
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10
Done
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Smooth Top So It's Even and Put 2nd Pastry Sheet on Top. |
