Ingredients
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1
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1/2
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1
-
1/2
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1
-
1
-
1/2
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1
-
1
-
1/2
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-
-
-
-
Directions
Your Choice Yogurt Pancakes, You can vary the flavor in these by using any flavor of yogurt you please! A basic and very versatile recipe You can add any fruit you like, if you want to add fruit- try raspberries with lemon yogurt! Yum!, These turned out great! used low-fat vanilla yogurt and chose to use a granny Smith apple that need to be used up and ended up using about a cup of fruit Super good, light and fluffy Thanks for posting the recipe , used wheat flour and vanilla yogurt and the pancakes are great I add a different topping each time — dark chocolate chips with banana, or some chopped walnuts with blueberries or maybe some pecans with cinnamon and banana
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Steps
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1
Done
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Combine the Dry Ingredients (flour, Salt, Powder and Soda) in a Medium Bowl. |
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2
Done
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Combine the Wet Ingredients (yogurt, Milk, Egg and Oil) in a Large Bowl. |
|
3
Done
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Combine the Wet Ingredients With the Dry and Mix Until Just Blended. |
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4
Done
|
Heat a Hot Lightly Oiled or Nonstick Skillet Over Medium Heat. |
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5
Done
|
Add About 1/4 Cup Batter Per Pancake and Cook Until Bubbles Form and Edges Are Beginning to Be Cooked. |
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6
Done
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Flip and Cook Other Side Until Done. |
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7
Done
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Serve Hot With Maple Syrup, Fruit or Your Choice of Condiments. |
