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Customizable Yogurt Pancakes for a Healthy Breakfast

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Ingredients

Adjust Servings:
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar (optional)
1 cup yogurt, your choice of flavors
1/2 cup milk or 1/2 cup soymilk
1 egg, beaten
1 tablespoon oil or 1 tablespoon butter, melted
1/2 cup fruit (fresh or frozen) (optional)

Nutritional information

438.3
Calories
144 g
Calories From Fat
16 g
Total Fat
5.7 g
Saturated Fat
117.5 mg
Cholesterol
1200.5 mg
Sodium
57 g
Carbs
1.7 g
Dietary Fiber
6 g
Sugars
15.8 g
Protein
289g
Serving Size

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Customizable Yogurt Pancakes for a Healthy Breakfast

Features:
    Cuisine:

    These turned out great! used low-fat vanilla yogurt and chose to use a granny Smith apple that need to be used up and ended up using about a cup of fruit. Super good, light and fluffy. Thanks for posting the recipe.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Your Choice Yogurt Pancakes,You can vary the flavor in these by using any flavor of yogurt you please! A basic and very versatile recipe. You can add any fruit you like, if you want to add fruit- try raspberries with lemon yogurt! Yum!,These turned out great! used low-fat vanilla yogurt and chose to use a granny Smith apple that need to be used up and ended up using about a cup of fruit. Super good, light and fluffy. Thanks for posting the recipe.,used wheat flour and vanilla yogurt and the pancakes are great. I add a different topping each time — dark chocolate chips with banana, or some chopped walnuts with blueberries or maybe some pecans with cinnamon and banana.


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    Steps

    1
    Done

    Combine the Dry Ingredients (flour, Salt, Powder and Soda) in a Medium Bowl.

    2
    Done

    Combine the Wet Ingredients (yogurt, Milk, Egg and Oil) in a Large Bowl.

    3
    Done

    Combine the Wet Ingredients With the Dry and Mix Until Just Blended.

    4
    Done

    Heat a Hot Lightly Oiled or Nonstick Skillet Over Medium Heat.

    5
    Done

    Add About 1/4 Cup Batter Per Pancake and Cook Until Bubbles Form and Edges Are Beginning to Be Cooked.

    6
    Done

    Flip and Cook Other Side Until Done.

    7
    Done

    Serve Hot With Maple Syrup, Fruit or Your Choice of Condiments.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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