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Cute Little Egg Chicks

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Ingredients

Adjust Servings:

	12 hard-boiled eggs
	1/2 cup mayonnaise
	1/2 cup shredded parmesan cheese
	2 teaspoons finely chopped onions
	2 teaspoons curry powder
	1/2 teaspoon prepared mustard
	1/8 teaspoon black pepper
	3 stuffed olives
	1 small red sweet bell pepper

Nutritional information

131.1

Calories

83 g

Calories From Fat

9.3 g

Total Fat

2.8 g

Saturated Fat

192.2 mg

Cholesterol

207.1 mg

Sodium

3.5 g

Carbs

0.3 g

Dietary Fiber

1.1 g

Sugars

8.1 g

Protein

61g

Serving Size

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Cute Little Egg Chicks

Name: Cute Little Egg Chicks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: : 12; : 1/2; : 1/2; : 2; : 2; : 1/2; : 1/8; : 3; : 1

Features:

Cuisine:

American

These big eyed chicks will steal the show, they are so cute! Great for a buffet, a holiday, or to treat kids of all ages. Adapted from Taste of Home(2003). Cook time is for boiling the eggs.

45 min
Serves 12
Easy

Ingredients

Directions

Cute Little Egg Chicks, These big eyed chicks will steal the show, they are so cute! Great for a buffet, a holiday, or to treat kids of all ages Adapted from Taste of Home(2003) Cook time is for boiling the eggs

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Steps

1 Done	Cut a Thin Slice from the Bottom of Each Egg So It Sits Flat.
2 Done	Cut a Zigzag Pattern a Third Down from the Top of Each Egg. Carefully Remove Yolks and Place in a Small Bowl; Mash With a Fork.
3 Done	Add the Mayonnaise, Parmesan Cheese, Onion, Curry, Mustard and Pepper; Stir Until Well Blended. Spoon Yolk Mixture Into the Egg White Bottoms, Replace Tops.
4 Done	Cut Olives Into Slcies For Eyes. Cut 12 Small Triangles from the Red Pepper For Beaks. Gently Press the Eyes and Beaks Into Egg Yolk Filling. Refrigerate Until Serving.