Ingredients
-
-
1/4
-
1/4
-
1/2
-
1/2
-
2
-
1/4
-
1/4
-
1/8
-
1/4
-
-
-
-
-
Directions
Cyn’s Wild Mushroom Ravioli, A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. Savory and satisfying. Best served with a cream or alfredo sauce, either store-bought or your very own. A great experience for a fan of mushrooms! Note: A good white wine may be substituted for beef broth for a vegetarian option! The dough recipe is borrowed from Dee514’s grandmother’s recipe posted in Recipe #59359. My highest compliments to her and her family. =, Should the 1/2 cup mixed mushrooms be cooked with the other mushrooms or no? Because the recipe is unclear whether they get cooked or not, and whether they get ground up with the other mushrooms or not. Thank you, When is the sliced garlic added? And, the coarsely chopped mixed mushrooms are raw, correct?
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Steps
|
1
Done
|
The Filling. |
|
2
Done
|
Melt Butter in Pan. |
|
3
Done
|
Add Olive Oil to Melted Butter. |
|
4
Done
|
Add Mushrooms. |
|
5
Done
|
Let Mushrooms Sweat Until They Release Their Juices. |
|
6
Done
|
Add Pepper, Salt, and Onion/Garlic Powder. |
|
7
Done
|
Add 1/8 Cup Beef Broth and Let Mixture Reduce. |
|
8
Done
|
Once Reduced, Remove from Heat and Let Cool. |
|
9
Done
|
Add Cheeses to Blender/Food Processor. |
|
10
Done
|
Add Cooled Mushroom Mixture to Cheese. |
