Ingredients
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1,6
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1 1/2,6
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2,12
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1,12
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1
-
-
-
-
-
-
-
-
-
-
Directions
These easy blender crepes are part of my morning routine. A great make-ahead breakfast, I whip up a batch and refrigerate the batter to use throughout the week. The batter stays fresh 4 to 5 days, refrigerated. Fill them with anything you wish!,,My father is from Prague and always made these delicious crepes, also known as Palacinky for us growing up and taught me how to make them at a very young age. I was probably about 8 or 9, used to make them every night for my parents as a dessert.,A crepe pan can be used, but its not necessary, a good 8 inch non-stick skillet with a 6 inch bottom will work just fine.,Wait until the skillet is hot before adding the batter, you should here it sizzle quietly when you pour it on the pan.,Spray the pan after making each one to prevent sticking.,They arent hard to make, if you can make pancakes, you can make crepes, it just takes a little practice adding the right amount of batter, swirling it around and carefully flipping. After you make the first one, youll be a pro!,For an added nutritional benefit you can use white whole wheat flour in place of all purpose flour.,The batter can be kept in a container for about 4 days. I always make a batch on weekends, then make 2 each morning fresh for Madison which takes minutes to make.,My dad typically used fruit preserves in his crepes, then rolled them and topped them with powdered sugar.,Chocolate syrup can be drizzle over the top.,Fruit butters such as apple butter and pumpkin butter make great fillings for crepes.,Stewed apples or pears are delicious in crepes with cinnamon on top.,Make them into a cake by layering the crepes and spreading the cream in between the layers. See my Crepe Cake Recipe here.
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Steps
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1
Done
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Heat a Nonstick Crepe Pan on Medium-Low Flame When Hot, Spray With Cooking Spray to Coat Bottom of Skillet Pour 1/4 Cup Crepe Mixture Into Pan, Swirling Pan Slightly to Make Crepe Thin and Smooth |
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2
Done
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Cook For 1 Minute or Until Bottom of Crepe Is Light Golden Brown. Flip; Cook 30 Seconds to 1 Minute or Until Light Golden Brown. Set Aside on a Plate and Repeat With Remaining Crepe Mixture. |
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3
Done
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to Serve, Spoon 1 Tablespoon Cream or Your Desired Filling Into Center of Each Crepe. Top With Some Berries and Roll Crepes. |
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4
Done
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Sprinkle Lightly With Powdered Sugar and More Berries on Top. Best If Served Warm. |
