Ingredients
-
2
-
2
-
2
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
Directions
Czech Goulash (the Real Thing), This came from my Grandmother who received it from her mother who moved here from Czechoslovokia , Right real thing with ketchup Uh huh , Ok for those who enjoy tomato based stews, but definitely not goulash
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Steps
|
1
Done
|
Heat Oil in Large Dutch Oven (large Stew Pot) on High Heat. |
|
2
Done
|
Combine Beef and Pork and Begin to Brown in Oil on All Sides. |
|
3
Done
|
When Meat Is Browned on All Sides Add Onion; Add Enough Water to Cover the Meat and Onions Mixture. |
|
4
Done
|
Tie Pickling Spices in a Cheesecloth or, Us a Metal Tea Ball Only Half Full. |
|
5
Done
|
Spices Will Expand While Cooking. |
|
6
Done
|
Drop Cheesecloth or Teaball Into Meat Mixture. |
|
7
Done
|
Simmer Mixture For 45 Minutes. |
|
8
Done
|
Add Ingredients from Cans, Diced Tomatoes, Tomato Soup, and Catsup; Stir Mixture Well. |
|
9
Done
|
Finally Add All the Spices as Measured, the Vinegar and the Whiskey! |
|
10
Done
|
Turn Fire or Heat to a Low Setting and Simmer For 1 Hour With Lid on the Pot. |
|
11
Done
|
Check and Stir Frequently to Prevent the Bottom from Scorching or Burning. |
|
12
Done
|
This Is All Going to Make Your Kitchen Smell Awesome as It Simmers-- After Simmering For the 1 Hour It Is Ready to Serve in Bowls With Large Spoons. |
|
13
Done
|
Oh Yeah< Take Out the Pickling Spice Container and Discard to the Sink-- Ladle Out and Enjoy! |
|
14
Done
|
(an Optional Serving- Is to Add 2 Cups of Egg Noodles as You Are Simmering the Soup Till the Noodles Are Tender. You May Have to Add a Little More Water For the Noodles). |
