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Daal Curry

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1/2 onion
1 tablespoon curry powder
1 tablespoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
2 minced garlic cloves
1 teaspoon ginger
2 tablespoons ketchup

Nutritional information

169.7
Calories
50 g
Calories From Fat
5.7 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
259.4 mg
Sodium
22.9 g
Carbs
4.3 g
Dietary Fiber
1.6 g
Sugars
8.6 g
Protein
212g
Serving Size

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Daal Curry

Features:
    Cuisine:

    The cooking techniques are intriguing.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Daal Curry


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    Steps

    1
    Done

    On Medium-High Heat, Saut Onions in Oil Until Soft (about 4 Minutes).

    2
    Done

    Add Everything Except the Lentils and Water. Cook Out Bitterness of Dried Spices For 1-2 Minutes.

    3
    Done

    Add Lentils and Water.

    4
    Done

    Simmer on Medium Heat For 25 Minutes, Stirring Occasionally.

    5
    Done

    Enjoy With Rice or on Its' Own.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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