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Daddys Barley Casserole

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Ingredients

Adjust Servings:
1 cup black olives, sliced
2 1/2 cups water
1 cup barley
1 tablespoon salt
1 green pepper, chopped
1 onion, chopped
8 ounces mushrooms, sliced (optional)
1 large tomatoes, chopped
1 cup celery, chopped
1 tablespoon oil
1 cup cheddar cheese

Nutritional information

374.6
Calories
158 g
Calories From Fat
17.6 g
Total Fat
7.2 g
Saturated Fat
29.7 mg
Cholesterol
2200.9 mg
Sodium
42.7 g
Carbs
11 g
Dietary Fiber
4 g
Sugars
14.2 g
Protein
299g
Serving Size

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Daddys Barley Casserole

Features:
    Cuisine:

    My husband and I are in the process of gradually going vegan and loved this easy flavorful recipe. We substituted asparagus for the mushrooms and used sharp white cheddar since we had them on hand. Looking forward to making it again!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Daddy’s Barley Casserole, My dad has been making this for years and I just adore it Omit the cheese for it to be vegan , My husband and I are in the process of gradually going vegan and loved this easy flavorful recipe We substituted asparagus for the mushrooms and used sharp white cheddar since we had them on hand Looking forward to making it again!, My husband and I are in the process of gradually going vegan and loved this easy flavorful recipe We substituted asparagus for the mushrooms and used sharp white cheddar since we had them on hand Looking forward to making it again!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine All Ingredients (except Cheese) in a Casserole Dish.

    3
    Done

    Bake For 45 Minutes, Top With Cheddar and Cook Another 15 Minutes, or Until Liquid Is Gone.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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