Ingredients
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2
-
-
-
-
1/3
-
1
-
-
2
-
-
-
-
-
-
-
Directions
Daddy’s Steak Marinade, My dad made this one day, and it’s definitely a winner! Everyone who has tried this marinade loves it! My husband and I won’t eat steak any other way. The amount of ingredients listed is just a very rough estimate. I usually don’t measure, just pour!, After a lot of mishaps with tri-tip, I obtained a Jaccard mechanical meat tenderizer and marinated it in this recipe. This is the best marinade I’ve ever tasted. The meat was cut-it-with-a-fork tender, and the subtle smokiness was perfect. Juicy and flavorful. I seared both sides, then baked it at 350F until the internal temp was 140. Awesome recipe!, Daddy got it right — that’s what Dads do!!!! We loved this. used some flank steak and it was perfect.
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Steps
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1
Done
|
Sprinkle Salt, Pepper, and Garlic Powder on One Side of Each Steak and Then Pour 1/2 Tsp Olive Oil on Each Steak. |
|
2
Done
|
Knead Spices and Oil Into the Steaks. |
|
3
Done
|
Repeat on Opposite Sides. |
|
4
Done
|
Put Steaks in a Bowl I Usually Use a Glass Flat Baking Dish For Best Results. |
|
5
Done
|
Add Remaining Ingredients. |
|
6
Done
|
Marinate For at Least 30 Minutes! the Longer, the Better! |
