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Dads Broccoli Casserole

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Ingredients

Adjust Servings:
3 - 4 heads broccoli
3 tablespoons olive oil
1 medium onion
1 (8 ounce) can sliced mushrooms, drained (or use fresh)
1/2 cup sliced almonds
3 (10 3/4 ounce) cans cream of mushroom soup
1 lb velveeta cheese, cubed
4 tablespoons minced garlic
1 tablespoon garlic pepper seasoning

Nutritional information

440.1
Calories
251 g
Calories From Fat
27.9 g
Total Fat
10.7 g
Saturated Fat
44.8 mg
Cholesterol
1719.8 mg
Sodium
33.1 g
Carbs
7.2 g
Dietary Fiber
11.5 g
Sugars
19.9 g
Protein
364g
Serving Size

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Dads Broccoli Casserole

Features:
  • Gluten Free
Cuisine:

Not great. I didn't like it at all, but my husband thought it was ok.

  • 65 min
  • Serves 8
  • Easy

Ingredients

Directions

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Dad’s Broccoli Casserole, Another recipe from our family cookbook This is always requested at holiday meals Leftover ham, turkey, or chicken is good in this too!, Not great I didn’t like it at all, but my husband thought it was ok , Wonderful casserole I think the garlic and garlic pepper really add to it I put in ham cubes as well I think I’ll try adding cauliflower and carrots to it next time Thanks for sharing!


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Steps

1
Done

Wash Broccoli and Cut Into Bite-Sized Pieces. Steam For 5 Minutes in Microwave With 3 Tbsp Water in a Covered Contatiner. Drain and Set Aside.

2
Done

Chop Onion. Add Olive Oil to a Large Saute Pan and Saute the Onions and Mushrooms Until the Onions Are Golden. Remove from the Pan, Reserving Oil in Pan.

3
Done

in Same Pan, Cook Almonds Until Golden Brown. Remove the Almonds from the Pan, Adding Them to the Reserved Vegetables.

4
Done

Add the Soup, Cheese, Garlic, and Garlic Pepper to the Pan. Cook on Medium-Low Heat Until Well Combined and the Cheese Has Melted, Stirring as Needed. Remove from Heat and Stir in the Reserved Vegetable/Almond Mixture.

5
Done

Place Broccoli Into Greased a 9x13" Pan or Large Casserole Dish. Pour the Cheese Sauce Over the Broccoli and Bake Covered at 325 Degrees For 25 Minutes.

Avatar Of Amelia Rodriguez

Amelia Rodriguez

Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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