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Dads Chicken Soup

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Ingredients

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	8 cups canned low sodium chicken broth (or more i usually use more like 12)
	1 onion chopped
	2 stalks celery chopped
	2 carrots chopped
	3 cloves garlic chopped
	1 cup uncooked long grain white rice (or pasta)
	2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme crumbled
	2 cups diced cooked chicken
	salt and pepper
	chopped fresh parsley

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Dads Chicken Soup

Name: Dads Chicken Soup
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 1; : 2; : 2; : 3; : 1; : 2; : 2

Features:

Cuisine:

American

This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken.

80 min
Serves 8
Easy

Ingredients

Directions

Dad’s Chicken Soup,This isn’t MY dad’s chicken soup recipe, it’s just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken.,This was very good! My DH doesn’t like chicken soup typically, but he did love this one. I poached the chicken breasts, and sauteed the veggies and fresh thyme in a little olive oil until soft. I added packaged chicken stock and fresh minced garlic. I also thickened the soup with about 4 tbsp cornstarch and added some 1% milk for a bit creamier broth. At the end, I added the little salad pasta rings (also cooked in chicken stock). Was delicious, and I’m very glad we have leftovers for tomorrow! Will definitely make again. Thanks for the recipe jmelyn!

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