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Dads Divine Chicken Divan

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts, cooked and broken into thin strips (or leftover turkey)
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 - 1 teaspoon curry powder, to taste (we like a mix of mild and madras curry)
1 (10 ounce) package frozen broccoli florets, cooked al dente
1/4 cup torn breadcrumbs
2 tablespoons melted butter
1/2 cup shredded cheddar cheese (or more!)
freshly cooked rice, to serve

Nutritional information

405.8
Calories
241 g
Calories From Fat
26.8 g
Total Fat
9.8 g
Saturated Fat
81.6 mg
Cholesterol
1017.2 mg
Sodium
21.6 g
Carbs
2.5 g
Dietary Fiber
3.9 g
Sugars
21.1 g
Protein
161 g
Serving Size

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Dads Divine Chicken Divan

Features:
    Cuisine:

    Can I make this in the morning and cook it for our evening meal?

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dad’s Divine Chicken Divan,Our family favorite chicken divan recipe! I’ve been making this yummy recipe for years. We really love the touch of lemon and curry– it’s simply divine!!! Make mine with extra cheese, please. May use chicken or leftover turkey. Serve over hot cooked rice. Recipe is originally from my father, but I’ve tweaked it to suit my family’s tastes. I hope you enjoy!,Can I make this in the morning and cook it for our evening meal?,Serve 4-6 not in my family. use 4-5 lbs of boned skinless chicken breasts and thighs cubed and fried with some chicken bouillon. 2 cans cream of mushroom, 1 can cream of chicken, 1 cup Hellmans, 1 cup sour cream, 1/2 cup heavy cream, 1 Tbs sweet curry, 1 Tbs lemon juice, salt and pepper to taste. mix all wet ingredients until smooth. definitely use fresh broccoli. 2 bunches just the flowerettes par boiled 4-5 minutes. At least 1 cup of sharp cheddar grated. Fold thoroughly the broccoli, chicken, and cheddar into wet mixture. Cook on bake 350 for 40 minutes. If you want something on top, crushed Ritz crackers are best – last 10 minutes or so. Try it. You’ll find it’s the best.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Butter a 1 1/2-Quart Baking Dish.

    3
    Done

    Combine Cream of Chicken Soup, Mayonnaise, Lemon Juice, and Curry Powder in a Small Bowl.

    4
    Done

    Arrange Broccoli in a Single Layer in the Buttered Dish, Reserving a Few Florets For the Top.

    5
    Done

    Cover With Chicken Strips.

    6
    Done

    Pour Soup Mixture Evenly Over Chicken and Broccoli.

    7
    Done

    Sprinkle With Bread Crumbs and Melted Butter, Dot With a Few Broccoli Florets, and Sprinkle Cheese Over the Top.

    8
    Done

    Bake Until Heated Through, About 25 Minutes.

    9
    Done

    Serve Over Rice.

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    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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