Ingredients
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1
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1
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8
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-
-
-
-
-
-
-
-
-
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Directions
Dad’s Fettuccine Alfredo,My dad learned to make this when he worked at a very fancy Italian restaurant. It’s his signature dish, so I was shocked to learn that it only has 3 ingredients.,The flavor of this was surprisingly great for just 2 ingredients in the sauce. I mean, it really tasted much more complex and flavorful than i expected! However, I had some texture issues too. My sauce was rather grainy and seperated after a bit. Not quite sure what went wrong! Made for I Recommend Tag.,Fabulous…worked just right-tasted sooo good! It’s even a bit lighter than most full-fat alfredo sauces. This will definitely be what use from now on. Can’t wait to try it with fat free half and half as well. Thanks so much for sharing.
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Steps
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1
Done
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Cook Fettucine (al Dente) According to Package Directions. Drain and Toss With a Little Olive Oil. |
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2
Done
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in a Wok or Large Pan, Heat Half and Half Until Barely Boiling. |
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3
Done
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Slowly Add Parmesan While Whisking. |
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4
Done
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Turn Off Heat and Continue to Whisk Until Cheese Dissolves. |
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5
Done
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Toss in Pasta. |
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6
Done
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Variation: For Fettucine Carbonara, Add Cooked Peas and Crumbled Bacon. |
